FairyCream

Exotic dragonfruit with lychee, a squeeze of lime, and a shimmer of edible glitter — bright, refreshing, and magical

Calming lavender infused with vanilla and a dreamy purple haze

Cool mint with dark chocolate chips and an enchanted twist

Fresh strawberries kissed with cosmic sparkle and fairy dust

Vermont maple syrup with toasted pecans, brown butter, and a whisper of sea salt — warm and comforting

Deep elderberry with blackberry compote and a lavender honey ribbon — dark, mysterious, and deeply soothing

Delicate Bulgarian rose with lychee and a whisper of cardamom — floral, ethereal, unforgettable

Earthy black sesame swirled with honeyed miso and a hint of toasted vanilla — darkly divine

Toasted almond with amaretto, dark cherry, and a crunch of candied slivers — nutty, boozy, and divine

Persian saffron with pistachio ribbons and orange blossom — luxurious and hypnotic

Ceremonial grade matcha from Uji, Japan, swirled with sweet red bean and toasted rice

Tangy hibiscus with dragon fruit, tamarind, and a fizzy fairy dust finish

Wildflower honey with cardamom, pistachio dust, and a golden saffron drizzle — warm, aromatic, and celestial

Tropical guava with passionfruit swirl, fresh basil, and a hint of pink peppercorn — sunny, vibrant, and irresistible

Dark Bing cherries swirled with bittersweet chocolate fudge and a hint of almond extract

Roasted Sicilian pistachios folded into a silky cream base with a whisper of rosewater

A bewitching blend of black currant, mulberry, and açaí swirled with a lavender honey ribbon — dark, tangy, and deeply magical

Toasted brown butter with salted honey, candied walnuts, and a saffron drizzle — warm, golden, irresistible

Fresh watermelon sorbet with a ghost of mint and sparkling yuzu zest — light, breezy, and utterly refreshing

Mexican cinnamon churned with spiced dulce de leche and a smoky dark chocolate swirl — hauntingly good